Fruit Cobbler

1. 1

   ["Sift together the flour, 1/2 cup of sugar, salt and baking powder. Combine the melted butter with the milk, then pour into the flour mixture and stir until it's moist then set aside.", "Grease a 9"" square baking dish and place the fruit in the bottom. Cover the fruit with the mixture of milk and flour, then sprinkle the remaining 1/2 cup of sugar all over the top. Pour the hot water over the dough and sugar.", "Bake for 45 minutes at 325 degrees. Check for doneness with a toothpick or knife inserted into the dough.", "Note: Up to 4 cups of fruit can be used; it just depends on what fruit you're using!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.