How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cake?

You need 7 ingredients. The key ingredients include: 1 c. white sugar, 1 1/2 c. sifted flour, 2 eggs, beaten, pinch of salt, and more.

Is Cream Cake suitable as baking & desserts?

Yes, Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cake Recipe

Name: Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. white sugar; 1 1/2 c. sifted flour; 2 eggs, beaten; pinch of salt; 1 c. cream; 2 level tsp. baking powder; 1 tsp. vanilla

Cream Cake – a delicious recipe with white sugar, flour, eggs, salt, cream, level tsp.. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. white sugar
1 1/2 c. sifted flour
2 eggs, beaten
pinch of salt
1 c. cream
2 level tsp. baking powder
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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