Fruit & Cheese Tarts Recipe

Name: Fruit & Cheese Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, softened; 14 ounces sweetened condensed milk (eagle brand); 1/3 cup lemon juice, freshly squeezed; 1 teaspoon lemon rind; 1 teaspoon pure vanilla extract; 1 teaspoon almond extract; 12 prepared tart shells, baked, your favourite; 3 tablespoons coconut, toasted; 4 large fresh strawberries, sliced; 12 fresh pineapple chunks; 12 fresh blackberries; 1/4 cup crab apple jelly, melted

Servings: persons

8 ounces cream cheese, softened
14 ounces sweetened condensed milk (eagle brand)
1/3 cup lemon juice, freshly squeezed
1 teaspoon lemon rind
1 teaspoon pure vanilla extract
1 teaspoon almond extract
12 prepared tart shells, baked, your favourite
3 tablespoons coconut, toasted
4 large fresh strawberries, sliced
12 fresh pineapple chunks
12 fresh blackberries
1/4 cup crab apple jelly, melted

1
Beat the cream cheese till soft and creamy, gradually add in the condensed milk.
2
Blend until smooth and stir in lemon juice, lemon rind, vanilla and almond extracts.
3
Add a little toasted coconut to the bottom of each tart shell.
4
Cover with cream cheese mixture and chill for 2 hours, until mixture has set.
5
Before serving add a strawberry slice, pineapple chunk and a large blackberry to each tart.
6
Brush lightly with melted crab apple jelly.
7
Any leftovers must be refrigerated.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces cream cheese, softened, 14 ounces sweetened condensed milk (eagle brand), 1/3 cup lemon juice, freshly squeezed, 1 teaspoon lemon rind, and more.

Yes, Fruit & Cheese Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit & Cheese Tarts

How did you like this recipe?

Frequently Asked Questions