Banana Pecan Cloud Cake Recipe

Name: Banana Pecan Cloud Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. white sugar; 1/2 c. butter or margarine; 2 eggs; 2 c. sifted flour; 1/4 c. sour milk or buttermilk; 1 c. HEB whipping cream, whipped; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1 c. mashed bananas; 1 tsp. vanilla; 2 bananas, sliced; 1/2 c. chopped pecans; powdered sugar

Servings: persons

1 1/2 c. white sugar
1/2 c. butter or margarine
2 eggs
2 c. sifted flour
1/4 c. sour milk or buttermilk
1 c. HEB whipping cream, whipped
1/2 tsp. baking powder
1/2 tsp. baking soda
1 c. mashed bananas
1 tsp. vanilla
2 bananas, sliced
1/2 c. chopped pecans
powdered sugar

1
Preheat oven to 350u00b0.
2
Mix together butter and sugar until very light and creamy.
3
Beat in eggs one at a time.
4
Sift together dry ingredients.
5
Combine mashed bananas and milk.
6
Add sifted ingredients in thirds, alternating with thirds of banana mixture. Beat well after each addition until smooth.
7
Pour into 2 greased and floured 9-inch round pans.
8
Bake for 25 to 30 minutes.
9
Cool.

1696

kcal

Calories

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 c. white sugar, 1/2 c. butter or margarine, 2 eggs, 2 c. sifted flour, and more.

Yes, Banana Pecan Cloud Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pecan Cloud Cake

How did you like this recipe?

Frequently Asked Questions