Fruit Cake/Wheat Cream: Presnitz/Budino di Avena

1. 1

   Preheat the oven to 475 degrees F.

2. 2

   Place the apples in a casserole, making a well in the center of the chunks.

3. 3

   Fill the well with the marmellata, sprinkle the apples with the sugar, dot with the butter, and bake in the oven for 20 minutes.

4. 4

   In a heavy-bottomed saucepan, combine sugar and 1 cup of water and bring to a boil.

5. 5

   Add the currants, and salt, and cook over high heat for 20 minutes, until the berries are tender but not falling apart and the liquid has reduced to a syrupy consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.