Bake this irresistible Fruit Cake/Wheat Cream: Presnitz/Budino di Avena at home. Made with apples, currant marmellata, sugar and butter. Easy step-by-st…
This Fruit Cake/Wheat Cream: Presnitz/Budino di Avena relies on simple, everyday ingredients such as sugar, butter, cut into chunks, granulated sugar and water. It comes together quickly and makes 4 servings, at about 493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fruit Cake/Wheat Cream: Presnitz/Budino di Avena delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026