How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cake Rocks?

You need 16 ingredients. The key ingredients include: 1 c. sugar, 2/3 c. oleo or butter, 2 c. all-purpose flour, 2 eggs, and more.

Is Fruit Cake Rocks suitable as baking & desserts?

Yes, Fruit Cake Rocks falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cake Rocks?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Rocks Recipe

Name: Fruit Cake Rocks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 2/3 c. oleo or butter; 2 c. all-purpose flour; 2 eggs; 1 tsp. baking powder; 1 tsp. allspice; 1 tsp. ginger; 1 tsp. nutmeg; 1 tsp. cinnamon; 1 1/2 lb. raisins; 1 lb. pecans; 1 lb. candied cherries; 1/2 lb. candied pineapple; 1 tsp. soda; 1 tsp. hot water; 3 to 4 Tbsp. whiskey

Fruit Cake Rocks

Eats Now Editorial Team · 1845 kcal · Baking & Desserts

Fruit Cake Rocks – a delicious recipe with sugar, oleo, flour, eggs, baking powder, allspice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fruit Cake Rocks

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