How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cake Muffins?

You need 9 ingredients. The key ingredients include: 1 lb. red candied cherries, cut up, 1 lb. green candied cherries, cut up, 1 lb. candied pineapple, cut up, 3 eggs, slightly beaten, and more.

Is Fruit Cake Muffins suitable as baking & desserts?

Yes, Fruit Cake Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cake Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Muffins Recipe

Name: Fruit Cake Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb. red candied cherries, cut up; 1 lb. green candied cherries, cut up; 1 lb. candied pineapple, cut up; 3 eggs, slightly beaten; 1 can condensed milk; 1 box yellow cake mix; 2 (4 1/2 oz.) cans coconut; 4 c. chopped walnuts or pecans; 1 tsp. vanilla

Fruit Cake Muffins – a delicious recipe with red candied cherries, green candied cherries, candied pineapple, eggs, condensed milk, yellow cake mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. red candied cherries, cut up
1 lb. green candied cherries, cut up
1 lb. candied pineapple, cut up
3 eggs, slightly beaten
1 can condensed milk
1 box yellow cake mix
2 (4 1/2 oz.) cans coconut
4 c. chopped walnuts or pecans
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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