Tofu Almond Cookie Bars

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Blend the tofu, sugar, margarine and vanilla in a food processor until pureed.

3. 3

   Combine the flour, almond meal, baking power, baking soda and salt in a bowl.

4. 4

   Add to the tofu mixture.

5. 5

   Pulse until blended; you may have to use a fork to finish mixing, as it's very thick.

6. 6

   Pat the dough into a greased 9-by-13-inch baking pan.

7. 7

   Bake for 20 to 25 minutes until browned on top.

8. 8

   Variations: fold in up to 1 cup raisins, chocolate chips; up to 3/4 cup dried cranberries or blueberries; 1/2 cup chopped nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.