Fruit Cake Muffins Recipe

Name: Fruit Cake Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. diced candied fruit; 2 1/2 c. raisins; 1/2 c. apple juice; 3/4 c. packed brown sugar; 1/2 c. butter; 1 egg; 1 c. all-purpose flour; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/2 tsp. allspice; 1/2 tsp. cinnamon; 1/4 tsp. nutmeg; 1 1/2 c. chopped nuts; candied cherries; apple jelly

Servings: persons

1 1/2 c. diced candied fruit
2 1/2 c. raisins
1/2 c. apple juice
3/4 c. packed brown sugar
1/2 c. butter
1 egg
1 c. all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. allspice
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 1/2 c. chopped nuts
candied cherries
apple jelly

1
Marinate fruits and raisins in juice overnight.
2
Cream sugar, butter and egg together.
3
Sift together flour and spices and mix with sugar mixture.
4
Add marinated fruit and nuts.
5
Spoon into muffin papers.
6
Top each with a cherry.
7
Bake at 300u00b0 for 30 minutes.
8
Brush tops with apple juice while warm.
9
Add glaze. Melt apple jelly for glaze.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 c. diced candied fruit, 2 1/2 c. raisins, 1/2 c. apple juice, 3/4 c. packed brown sugar, and more.

Yes, Fruit Cake Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Muffins

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