Cornbread Muffins

1. 1

   First mix all the dry ingredients in a large bowl using a big whisk.

2. 2

   In another bowl mix all the wet ingredients.

3. 3

   Combine the wet mixture into the dry and mix gently.Do not over mix the batter!

4. 4

   Pour the batter into greased muffin tin using an ice cream scoop.

5. 5

   Bake at 400u00b0F for about 20 min. Once done, cool on a wire rack for 10 mins and serve.

6. 6

   These muffins taste best when had warm, smeared with some butter on top.

7. 7

   Store in an airtight container and before serving microwave them for about 10 seconds and serve.

No additional tips available.