How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cake Macaroons?

You need 6 ingredients. The key ingredients include: 2 lb. cherries, candied (red and green), 1 lb. dates, 2 c. nuts, 1 can coconut, and more.

Is Fruit Cake Macaroons suitable as baking & desserts?

Yes, Fruit Cake Macaroons falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cake Macaroons?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Macaroons Recipe

Name: Fruit Cake Macaroons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 lb. cherries, candied (red and green); 1 lb. dates; 2 c. nuts; 1 can coconut; 1 can condensed milk; 1 tsp. vanilla

Fruit Cake Macaroons – a delicious recipe with cherries, dates, nuts, coconut, condensed milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 lb. cherries, candied (red and green)
1 lb. dates
2 c. nuts
1 can coconut
1 can condensed milk
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Fruit Cake Macaroons

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