How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cake(Low-Cholesterol) ?

You need 12 ingredients. The key ingredients include: 3/4 c. all-purpose flour, 1/2 c. sugar, 1/2 tsp. baking powder, 3/4 c. egg substitute, and more.

Is Fruit Cake(Low-Cholesterol) suitable as baking & desserts?

Yes, Fruit Cake(Low-Cholesterol) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cake(Low-Cholesterol) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake(Low-Cholesterol) Recipe

Name: Fruit Cake(Low-Cholesterol)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 c. all-purpose flour; 1/2 c. sugar; 1/2 tsp. baking powder; 3/4 c. egg substitute; 1 1/2 tsp. vanilla extract; 1 tsp. grated orange rind; 1 1/2 c. chopped pecans; 1 c. maraschino cherries; 1 c. unsweetened pineapple tidbits; 1 (8 oz.) pkg. pitted dates, diced; 1 (8 oz.) pkg. dried apricots; vegetable cooking spray

Fruit Cake(Low-Cholesterol) – a delicious recipe with all-purpose, sugar, baking powder, egg substitute, vanilla extract, orange rind. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fruit Cake(Low-Cholesterol)

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