How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cake(Low-Cholesterol) ?

You need 12 ingredients. The key ingredients include: 3/4 c. all-purpose flour, 1/2 c. sugar, 1/2 tsp. baking powder, 3/4 c. egg substitute, and more.

Is Fruit Cake(Low-Cholesterol) suitable as baking & desserts?

Yes, Fruit Cake(Low-Cholesterol) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cake(Low-Cholesterol) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake(Low-Cholesterol) Recipe

Name: Fruit Cake(Low-Cholesterol)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. all-purpose flour; 1/2 c. sugar; 1/2 tsp. baking powder; 3/4 c. egg substitute; 1 1/2 tsp. vanilla extract; 1 tsp. grated orange rind; 1 1/2 c. chopped pecans; 1 c. maraschino cherries; 1 c. unsweetened pineapple tidbits; 1 (8 oz.) pkg. pitted dates, diced; 1 (8 oz.) pkg. dried apricots; vegetable cooking spray

Bake this irresistible Fruit Cake(Low-Cholesterol) at home. Made with all-purpose, sugar, baking powder and egg substitute. Easy step-by-step instructio…

This Fruit Cake(Low-Cholesterol) relies on simple, everyday ingredients such as all-purpose flour, sugar, baking powder and egg substitute. It comes together quickly and makes 4 servings, at about 1003 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fruit Cake(Low-Cholesterol) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1003

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fruit Cake(Low-Cholesterol)

Tips for the best results

Variations & substitutions

My Personal Notes

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