Avocado Mousse with Lime – a delicious recipe with avocados, lime, lime juice, cream cheese, Salt, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pit and peel the avocados and scoop the flesh into a blender or food processor.
2
Add the lime zest and juice, and process until really smooth.
3
Add the cream cheese and blend until completely combined.
4
Season with salt and pepper.
5
Transfer to a bowl.
6
Sprinkle the gelatin over 2 tbsp of water in a small heatproof bowl.
7
Let stand about 5 minutes until the mixture looks spongy.
8
Place the bowl in a skillet of barely simmering water and stir constantly until the gelatin dissolves.
9
Drizzle the dissolved gelatin over the avocado mixture, and stir well.
10
If using, beat the egg white until soft peaks form.
11
Fold the egg white into the avocado mixture.
12
Spoon into four 4oz (100ml) ramekins.
13
Cover with plastic wrap and refrigerate 2 hours, or until chilled and set.
14
Serve chilled.
123
kcal
Calories
11
g
Fat
2
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 large ripe avocados, Grated zest of 1 lime, 2 tbsp fresh lime juice, 3 1/2 oz (100g) low-fat cream cheese, softened, and more.
Yes, Avocado Mousse with Lime falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
