How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cake Fudge?

You need 10 ingredients. The key ingredients include: 4 1/2 c. sugar, 1/4 c. butter, 13 oz. can evaporated milk, 1/2 tsp. salt, and more.

Is Fruit Cake Fudge suitable as baking & desserts?

Yes, Fruit Cake Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cake Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Fudge Recipe

Name: Fruit Cake Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 c. sugar; 1/4 c. butter; 13 oz. can evaporated milk; 1/2 tsp. salt; 2 (9 oz.) bars milk chocolate, chopped; 1 (8 oz.) jar marshmallow cream; 2 tsp. vanilla; 12 oz. semi-sweet chocolate bits; 2 oz. unsweetened chocolate, chopped; 1/2 c. each chopped: candied pineapple, candied cherries, pecans, almonds, filberts, pitted dates, seeded Muscat raisins and dried white figs (stems removed)

Fruit Cake Fudge

Eats Now Editorial Team · 2126 kcal · Baking & Desserts

Fruit Cake Fudge – a delicious recipe with sugar, butter, milk, salt, milk chocolate, marshmallow cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fruit Cake Fudge

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