Swirled Cheesecake Nibbles

1. 1

   Preheat oven to 350u00b0F Place 36 2 inch foil baking cups on baking sheets with sides.

2. 2

   (I put the cups into muffin tins) Place one vanilla wafer, flat side down, on bottom of each cup.

3. 3

   Place 5 to 6 swirled morsels on top of each wafer.

4. 4

   Beat cream cheese, sugar and flour in large mixer bowl until creamy.

5. 5

   Add eggs and vanilla; beat well.

6. 6

   Spoon heaping tablespoon of cream cheese mixture into each cup.

7. 7

   Bake for 15-17 minutes or until just set and not browned.

8. 8

   Remove from oven to wire rack.

9. 9

   While still warm, top with remaining swirled morsels.

10. 10

    Morsels will soften, but will retain shape.

11. 11

    Cool completely.

12. 12

    Cover and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.