How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cake(From 1879 Cookbook) ?

You need 18 ingredients. The key ingredients include: 18 eggs, 1 1/2 lb. flour, 1 1/2 lb. sugar, 1 1/2 lb. butter, and more.

Is Fruit Cake(From 1879 Cookbook) suitable as baking & desserts?

Yes, Fruit Cake(From 1879 Cookbook) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cake(From 1879 Cookbook) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake(From 1879 Cookbook) Recipe

Name: Fruit Cake(From 1879 Cookbook)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 eggs; 1 1/2 lb. flour; 1 1/2 lb. sugar; 1 1/2 lb. butter; 2 lb. raisins; 2 lb. currants; 1 1/2 lb. citron; 2 nutmegs; 1 tsp. soda; 2 tsp. cream of tartar in 1 c. milk; 2 lb. almonds; 2 Tbsp. cinnamon; 2 Tbsp. mace; 1 tsp. cloves; 1 tsp. salt; 2 tsp. ginger; 2 wine glasses wine; 1 wine glasses brandy

Fruit Cake(From 1879 Cookbook)

Eats Now Editorial Team · 4483 kcal · Baking & Desserts

Fruit Cake(From 1879 Cookbook) – a delicious recipe with eggs, flour, sugar, butter, raisins, currants. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fruit Cake(From 1879 Cookbook)

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