Fruit Cake Cookies

1. 1

   Cream butter and add both sugars, salt, soda and then eggs. Mix flour with chopped fruit and nuts.

2. 2

   Add the fruit mixture to batter, then add brandy and mix well.

3. 3

   Drop by teaspoon (very small amount) on greased cookie sheet and bake at 250u00b0 for 20 to 25 minutes (do not brown).

4. 4

   Can use 2 pounds of mixed chopped fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.