Fruit Cake Cookies Recipe

Name: Fruit Cake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. seedless raisins; 1 1/2 c. glazed fruit, cut; 1 c. pecans, chopped; 1/2 c. orange juice; 2 tsp. vanilla; 1 tsp. lemon flavoring; 1 c. butter; 2 c. sugar; 2 eggs; 4 1/2 c. sifted flour; 2 tsp. cinnamon; 2 tsp. baking powder; 1 tsp. soda

Servings: persons

2 c. seedless raisins
1 1/2 c. glazed fruit, cut
1 c. pecans, chopped
1/2 c. orange juice
2 tsp. vanilla
1 tsp. lemon flavoring
1 c. butter
2 c. sugar
2 eggs
4 1/2 c. sifted flour
2 tsp. cinnamon
2 tsp. baking powder
1 tsp. soda

1
Rinse raisins in hot water; drain dry. Combine raisins, glazed fruit, nuts, juice and flavoring; let stand.
2
Cream the butter and sugar until smooth. Add eggs, one at a time.
3
Mix until smooth. Add dry ingredients. Blend in fruit mixture by hand.
4
Let stand 1 1/2 hours in refrigerator, better overnight.
5
Divide into small amounts and drop on cookie sheet. Bake in preheated oven at 300u00b0 for 12 to 15 minutes or until light brown.
6
You may divide cookie mixture into large balls, wrap in foil and store in the freezer for months, if you wish.
7
It keeps real well.

2394

kcal

Calories

100

Fat

342

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. seedless raisins, 1 1/2 c. glazed fruit, cut, 1 c. pecans, chopped, 1/2 c. orange juice, and more.

Yes, Fruit Cake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Cookies

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