Bacon, Cheddar and Chive Scones – a delicious recipe with flour, Baking Powder, cold butter, eggs, Cheddar Cheese, Center. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425F.
2
Mix flour and baking powder in large bowl.
3
Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
4
Add 2 of the eggs and the cream; beat with wire whisk until well blended.
5
Add to flour mixture; stir just until moistened.
6
Stir in cheese, bacon and chives.
7
Shape into ball.
8
Knead dough on lightly floured surface 10 times.
9
Roll out to 12x6-inch rectangle.
10
Cut into 8 (3-inch) squares; cut each square diagonally in half.
11
Place on lightly greased baking sheet.
12
Beat remaining egg and the water with wire whisk until well blended; brush over dough triangles.
13
Bake 14 to 16 min.
14
or until lightly browned.
15
Serve warm.
855
kcal
Calories
53
g
Fat
49
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups flour, 2 tsp. CALUMET Baking Powder, 1/4 cup (1/2 stick) cold butter, 3 eggs, divided, and more.
Yes, Bacon, Cheddar and Chive Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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