How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cake Cookies *?

You need 14 ingredients. The key ingredients include: 3 1/2 c. plain flour, 1 1/2 c. brown sugar, 1 tsp. cinnamon, 1 tsp. cloves, and more.

Is Fruit Cake Cookies * suitable as baking & desserts?

Yes, Fruit Cake Cookies * falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cake Cookies *?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Cookies * Recipe

Name: Fruit Cake Cookies *
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. plain flour; 1 1/2 c. brown sugar; 1 tsp. cinnamon; 1 tsp. cloves; 1 tsp. nutmeg; 1/2 tsp. soda; 1 stick margarine (room temperature); 4 eggs (room temperature); 1 lb. candied cherries, chopped; 1 lb. candied pineapple, cut up; 1 lb. white raisins; 1/2 lb. dark raisins; 6 c. pecans, chopped; 3/4 c. blackberry wine

Bake this irresistible Fruit Cake Cookies * at home. Made with flour, brown sugar, cinnamon and cloves. Easy step-by-step instructions included.

This Fruit Cake Cookies * relies on simple, everyday ingredients such as plain flour, brown sugar, cinnamon and cloves. It comes together quickly and makes 4 servings, at about 3797 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fruit Cake Cookies * delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

3797

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fruit Cake Cookies *

Tips for the best results

Variations & substitutions

My Personal Notes

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