Fruit Cake Cookies Recipe

Name: Fruit Cake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup brown sugar; 1/2 cup margarine; 2 eggs; 1 1/2 teaspoon soda; 1 1/2 tablespoon milk add to mix; 1 teaspoon allspice; 1 cup flour; 1 pound pecan halves; 1 pound dates-chopped; 1/2 pound candied cherries; 1/2 pound candied pineapple

Servings: persons

1/2 cup brown sugar
1/2 cup margarine
2 eggs
1 1/2 teaspoon soda
1 1/2 tablespoon milk add to mix
1 teaspoon allspice
1 cup flour
1 pound pecan halves
1 pound dates-chopped
1/2 pound candied cherries
1/2 pound candied pineapple

1
Cream together brown sugar and margarine.
2
Beat the eggs and add to sugar mix.
3
Add soda, milk to mix.
4
Sift together 1 teaspoon allspice and 1 cup flour and add to mixture.
5
Add pecan halves, dates-chopped.
6
Chop candied fruit and coat with 1/2 cup flour. Mix all ingredients and add 4 tablespoons whiskey.
7
Drop on greased cookie sheet.
8
Bake at 350 about 20 minutes.

1101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup brown sugar, 1/2 cup margarine, 2 eggs, 1 1/2 teaspoon soda, and more.

Yes, Fruit Cake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Cookies

How did you like this recipe?

Frequently Asked Questions