Fruit Cake Bites Recipe

Name: Fruit Cake Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 C chopped dates; 3/4 C chopped candied cherries; 1/4 C chopped peals (optional); 3/4 C chopped candied pineapple; 1 C chopped pecans; 1 can Eagle Brand milk; 1 Tbsp vanilla flavoring; 5 Tbsp. butter, melted; 1 C graham cracker crumbs; 1 C flaked coconut

Servings: persons

3/4 C chopped dates
3/4 C chopped candied cherries
1/4 C chopped peals (optional)
3/4 C chopped candied pineapple
1 C chopped pecans
1 can Eagle Brand milk
1 Tbsp vanilla flavoring
5 Tbsp. butter, melted
1 C graham cracker crumbs
1 C flaked coconut

1
Mix fruit, coconut, peals and nuts together.
2
In separate bowl blend together condensed milk, butter, vanilla, and cracker crumbs. Add fruit mixture to batter.
3
Drop by spoon into lightly greased miniature muffin pans.
4
Batter should just reach top of cups.
5
Bake at 300 degrees 30 minutes or until lightly brown and solid feeling. Dust with powdered sugar while still hot.
6
Cool.
7
Remove very carefully from pan.
8
These are great for the holidays.
9
These store well.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 C chopped dates, 3/4 C chopped candied cherries, 1/4 C chopped peals (optional), 3/4 C chopped candied pineapple, and more.

Yes, Fruit Cake Bites falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Bites

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