Fruit Cake

1. 1

   Put fruit in large pan; add raisins and nuts.

2. 2

   Sift flour over this.

3. 3

   Add all spices, soda and salt to the flour.

4. 4

   (If using self-rising flour, omit salt and soda.)

5. 5

   With hands, mix the flour and spice mixture with the fruit until every piece of fruit is covered.

6. 6

   Add sugar, oil, molasses, eggs and grape juice; mix well.

* Per serving · 4 servings · Values may vary.

No additional tips available.