Crisp White Sugar Cookies Recipe

1. 1

   Sift, then measure the flour.

2. 2

   Sift again with soda, salt, and sugar.

3. 3

   Cut shortening into dry ingredients till it is as fine as cornmeal.

4. 4

   Combine lowfat milk, slightly beaten Large eggs, and vanilla.

5. 5

   Add in dry ingredients to the liquid ingredients, beating till smooth.

6. 6

   Cover dough closely with waxed paper and refrigeratein refrigerator overnight or possibly several hrs.

7. 7

   Then turn dough on lightly floured board and roll thin.

8. 8

   Cut with a floured cookie cutter.

9. 9

   Garnish.

10. 10

    Keep dough cool as it becomes sticky and hard to handle when hot.

11. 11

    Bake on ungreased baking sheet in a warm oven.

12. 12

    Remove to cooling rack.

13. 13

    They will crisp as they cold.

* Per serving · 4 servings · Values may vary.

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