S'More Pop-Tart Drop Cookies Recipe Recipe

Name: S'More Pop-Tart Drop Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 cup granulated sugar; 1 egg; 2 squares unsweetened chocolate (1 ounce each); 3/4 cup buttermilk; 1 teaspoon vanilla; 1 3/4 cups flour, sifted; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 S'mores Pop-Tarts

Servings: persons

1/2 cup butter
1 cup granulated sugar
1 egg
2 squares unsweetened chocolate (1 ounce each)
3/4 cup buttermilk
1 teaspoon vanilla
1 3/4 cups flour, sifted
1/2 teaspoon baking soda
1/2 teaspoon salt
2 S'mores Pop-Tarts

1
Toast your two Pop-Tarts. Let cool until they are still warm but not hot, and cut them into approximately 1/4 inch pieces. Set aside.
2
In a medium mixing bowl, combine the butter, sugar, egg, and chocolate. Mix thoroughly. Stir in buttermilk and vanilla until fully incorporated.
3
In a separate bowl, mix flour with baking soda and salt; mix in with wet mixture. Fold in the Pop-Tarts pieces.
4
Let the dough chill in the refrigerator for at least an hour, or as long as overnight.
5
Heat oven to 400u00b0F. Drop rounded teaspoonfuls of dough about 2 inches apart on a greased or parchment-lined baking sheet. Bake for 8-10 minutes, or until no imprint remains when lightly touched. Let sit for 5 minutes on the sheet before transferring to a wire rack to cool.

1206

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, 1 cup granulated sugar, 1 egg, 2 squares unsweetened chocolate (1 ounce each), and more.

Yes, S'More Pop-Tart Drop Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

S'More Pop-Tart Drop Cookies Recipe

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