How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cake?

You need 11 ingredients. The key ingredients include: 1 box mincemeat, 3/4 c. water, 1 1/2 c. chopped nuts, 1 1/2 c. mixed candied fruit, and more.

Is Fruit Cake suitable as baking & desserts?

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Recipe

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 box mincemeat; 3/4 c. water; 1 1/2 c. chopped nuts; 1 1/2 c. mixed candied fruit; 1 box dates; 1 box raisins; 2 small bottles cherries and juice; 2 eggs, beaten; 1 can Eagle Brand milk; 1 1/2 c. all-purpose flour; 3/4 tsp. baking soda

Fruit Cake – a delicious recipe with mincemeat, water, nuts, mixed candied fruit, dates, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fruit Cake

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