How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cake?

You need 15 ingredients. The key ingredients include: 2 c. sugar, 4 eggs, 1 c. butter or margarine, 1 c. buttermilk, and more.

Is Fruit Cake suitable as baking & desserts?

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Recipe

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sugar; 4 eggs; 1 c. butter or margarine; 1 c. buttermilk; 1 tsp. soda; 1/2 c. cocoa; 1 tsp. cinnamon; 1 tsp. cloves; 1 tsp. allspice; 1 tsp. nutmeg; 1 c. nuts; 1 c. raisins; 1 c. blackberry jam; 1 c. crushed pineapple; 3 c. plain flour

2 c. sugar

4 eggs

1 c. butter or margarine

1 c. buttermilk

1 tsp. soda

1/2 c. cocoa

1 tsp. cinnamon

1 tsp. cloves

1 tsp. allspice

1 tsp. nutmeg

1 c. nuts

1 c. raisins

1 c. blackberry jam

1 c. crushed pineapple

3 c. plain flour

Fruit Cake

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