How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cake?

You need 13 ingredients. The key ingredients include: 4 c. flour, 1 box currants, 1 box seedless raisins, 1 lb. mixed fruit, and more.

Is Fruit Cake suitable as baking & desserts?

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Recipe

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. flour; 1 box currants; 1 box seedless raisins; 1 lb. mixed fruit; 1 box muscat raisins; 1 box candied cherries or bottled; 1 lb. walnuts; 1/2 lb. butter; 5 eggs; 1/2 lb. sugar (1 c.); 1/2 pt. milk; 1 tsp. baking soda; 1 tsp. each: cloves, allspice and cinnamon

Fruit Cake

Eats Now Editorial Team · 2431 kcal · Baking & Desserts

Fruit Cake – a delicious recipe with flour, currants, raisins, mixed fruit, raisins, candied cherries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fruit Cake

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