Bodega-Inspired Sticky-Rice Pudding – a delicious recipe with long-grain rice, egg, milk, condensed milk, vanilla, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cook the rice. In a saucepan, bring 2 cups of water to a boil. Stir rice into the boiling water. Reduce heat to low, cover, and simmer for 15 minutes, or until water is absorbed.
2
In a separate bowl, mix together the egg and 1/2 cup milk. Set aside.
3
Add 1/2 cup milk to the saucepan with the rice. Cook until milk is absorbed, stirring frequently. Add the condensed milk and cook for an additional 10 to 15 minutes, stirring often to ensure the rice doesn't stick to the bottom of the pan. Add the milk and egg mixture, vanilla extract, and sugar. Continue cooking and stirring for an additional 10 minutes until well incorporated.
4
Remove from heat and continue to stir. Add raisins and cinnamon, if you'd like! Enjoy warm or cooled.
351
kcal
Calories
8
g
Fat
56
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup long-grain rice, 1 egg, 1 cup milk, 14 ounces condensed milk, and more.
Yes, Bodega-Inspired Sticky-Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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