Cowboy Cookies Recipe

Name: Cowboy Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup White Sugar; 1 cup Brown Sugar; 2 whole Eggs; 1 cup Butter; 1 teaspoon Vanilla; 2 cups All-purpose Flour; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 2-1/2 cups Rolled Oats; 2 cups Semi-Sweet Chocolate Chips

Servings: persons

1 cup White Sugar
1 cup Brown Sugar
2 whole Eggs
1 cup Butter
1 teaspoon Vanilla
2 cups All-purpose Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/2 teaspoons Salt
2-1/2 cups Rolled Oats
2 cups Semi-Sweet Chocolate Chips

1
(1) Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
2
(2) In a large bowl add, White sugar, brown sugar and eggs. Melt butter and pour in bowl with above ingredients. Add vanilla and mix on medium speed. Sift Flour, baking powder, baking soda and salt. Sift into the bowl. Mix. Scrape the sides with a bowl scraper. Mix again. Take beaters out and add oats, stir in with a big spoon. Then add chocolate chips, stir in with spoon.
3
(3) Roll balls into walnut sizes and bake for 15-17 minutes. (note. They may look under cooked but let them cool and they harden.)

1763

kcal

Calories

Fat

235

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup White Sugar, 1 cup Brown Sugar, 2 whole Eggs, 1 cup Butter, and more.

Yes, Cowboy Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cowboy Cookies

How did you like this recipe?

Frequently Asked Questions