How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cake?

You need 9 ingredients. The key ingredients include: 5 eggs, 1 c. Crisco, 1 c. sugar, 2 c. self-rising flour, and more.

Is Fruit Cake suitable as baking & desserts?

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Recipe

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 5 eggs; 1 c. Crisco; 1 c. sugar; 2 c. self-rising flour; 1 qt. pecans; 1 lb. candied cherries; 1 lb. candied pineapple; 2 tsp. vanilla flavoring; 2 tsp. lemon flavoring

Fruit Cake – a delicious recipe with eggs, Crisco, sugar, flour, pecans, candied cherries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 eggs
1 c. Crisco
1 c. sugar
2 c. self-rising flour
1 qt. pecans
1 lb. candied cherries
1 lb. candied pineapple
2 tsp. vanilla flavoring
2 tsp. lemon flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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