After Eight Chocolate Cookies

1. 1

   In a pan, melt the chocolate with the butter and allow to cool. Set aside.

2. 2

   In another bowl, mix the flour with the sugar, cocoa powder, baking powder, and a pinch of salt.

3. 3

   Add the eggs, syrup and chocolate mixture to the flour mixture.

4. 4

   Mix all the ingredients together, form into a smooth dough ball and wrap in plastic wrap and allow to rest in the refrigerator for 2 hours.

5. 5

   Preheat the oven to 180 degrees Celsius.

6. 6

   Shape into small balls place on a parchment paper-lined baking sheet.

7. 7

   Bake for 10 minutes.

8. 8

   Leave to cool completely before removing from the pan to avoiding breaking apart.

* Per serving · 4 servings · Values may vary.

No additional tips available.