How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cake?

You need 13 ingredients. The key ingredients include: 1 box raisins, 1/2 lb. dried lemon, 1/2 lb. nuts, 1 lemon (juice and peel), and more.

Is Fruit Cake suitable as baking & desserts?

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Recipe

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 box raisins; 1/2 lb. dried lemon; 1/2 lb. nuts; 1 lemon (juice and peel); 2 c. butter; 1/2 c. brandy; 2 c. brown sugar; 6 eggs; 4 c. flour; 4 Tbsp. baking powder; 2 Tbsp. cinnamon; 1/2 tsp. nutmeg; 3/4 c. grape juice

1 box raisins

1/2 lb. dried lemon

1/2 lb. nuts

1 lemon (juice and peel)

2 c. butter

1/2 c. brandy

2 c. brown sugar

6 eggs

4 c. flour

4 Tbsp. baking powder

2 Tbsp. cinnamon

1/2 tsp. nutmeg

3/4 c. grape juice

Fruit Cake

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