How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cake?

You need 10 ingredients. The key ingredients include: 1 doz. eggs, 1 lb. brown sugar or 2 c., 1 lb. butter, 4 c. all-purpose flour, and more.

Is Fruit Cake suitable as baking & desserts?

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Recipe

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 doz. eggs; 1 lb. brown sugar or 2 c.; 1 lb. butter; 4 c. all-purpose flour; 1 Tbsp. vanilla; 2 c. mixed candied fruit; 1 box raisins; 1 c. candied cherries (red and green); 1 box white raisins; 1 c. nuts (optional)

Fruit Cake

Eats Now Editorial Team · 2164 kcal · Baking & Desserts

Fruit Cake – a delicious recipe with eggs, brown sugar, butter, all-purpose, vanilla, mixed candied fruit. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fruit Cake

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