How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cake?

You need 9 ingredients. The key ingredients include: 1/2 lb. butter, 5 eggs, 1 lb. candied cherries, 1 lb. candied pineapple, and more.

Is Fruit Cake suitable as baking & desserts?

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Recipe

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. butter; 5 eggs; 1 lb. candied cherries; 1 lb. candied pineapple; 4 c. chopped nuts; 1 tsp. vanilla; 1 tsp. lemon; 1 c. white sugar; 1 3/4 c. self-rising flour

Fruit Cake – a delicious recipe with butter, eggs, candied cherries, candied pineapple, nuts, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. butter
5 eggs
1 lb. candied cherries
1 lb. candied pineapple
4 c. chopped nuts
1 tsp. vanilla
1 tsp. lemon
1 c. white sugar
1 3/4 c. self-rising flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1260 kcal
Category
Baking & Desserts

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