Lemon Berry Dessert Cup (Postre a La Taza: Limon Y Frutos Recipe

Name: Lemon Berry Dessert Cup (Postre a La Taza: Limon Y Frutos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lemons; 4 eggs; 1 ⅛ cups sugar; 4 tablespoons cornstarch; 1 liter water; 8 eggs; ¾ cup flour; ¾ cup sugar; 1 lemon, zest of; ¾ cup kirsch; ¾ cup syrup; ½ cup lemon juice; raspberries; wild strawberry; blackberry; gooseberry

Servings: persons

4 lemons
4 eggs
1 ⅛ cups sugar
4 tablespoons cornstarch
1 liter water
8 eggs
¾ cup flour
¾ cup sugar
1 lemon, zest of
¾ cup kirsch
¾ cup syrup
½ cup lemon juice
raspberries
wild strawberry
blackberry
gooseberry

1
["Sponge cake: Beat the eggs with the sugar and lemon zest.", "Fold in the flour then spread over a baking sheet.", "Bake at 375 degrees F for about 22 minutes.", "Cool and cut into cubes measuring 1 1/4 x 1 1/4"".", "Dip: Prepare the syrup by boiling 1/2 cup sugar with 1/2 cup water.", "Stir in the lemon juice and kirsch and soak the cake in the mixture.", "Cream: Grate the lemon rinds.", "Squeeze the juice from one lemon.", "Bring the water to the boil.", "Mix the eggs with the sugar and the cornstarch.", "Add the lemon rinds, lemon juice and hot water and bring slowly to the boil, stirring all the time.", "Strain.", "To serve: Place layers of soaked cake, berries and lemon cream in transparent serving bowls."]

976

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 lemons, 4 eggs, 1 ⅛ cups sugar, 4 tablespoons cornstarch, and more.

Yes, Lemon Berry Dessert Cup (Postre a La Taza: Limon Y Frutos falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Berry Dessert Cup (Postre a La Taza: Limon Y Frutos

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