Fruit Cake

1. 1

   Prepare molding pans by putting waxed paper in them so that the ends of paper are above pans.

2. 2

   Cut all fruit into smaller pieces. Crumble Ritz crackers.

3. 3

   Chop nuts.

4. 4

   Mix all ingredients except milk and marshmallows well.

5. 5

   Heat water and stir in marshmallows to melt them.

6. 6

   Then add dry milk and remove from heat.

7. 7

   Pour over the other ingredients and mix well.

8. 8

   Press cake mixture tightly into round angel food cake pan or small loaf pans.

9. 9

   Allow to dry overnight. Remove from pan(s) and allow to air dry a few more hours or a day with bottom end(s) turned up.

10. 10

    This can be frozen then.

* Per serving · 4 servings · Values may vary.

No additional tips available.