How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cake?

You need 22 ingredients. The key ingredients include: 3 c. seedless raisins, 1 1/2 c. white raisins, 1/2 lb. candied pineapple, 1/2 lb. green and red candied cherries, and more.

Is Fruit Cake suitable as baking & desserts?

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Recipe

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. seedless raisins; 1 1/2 c. white raisins; 1/2 lb. candied pineapple; 1/2 lb. green and red candied cherries; 1/2 lb. chopped citron; 1/2 lb. pecan pieces; 3 c. black walnuts; 1/2 c. apple juice; 3 c. sifted, unbleached flour; 2 c. thick applesauce; 1 tsp. baking powder; 1 tsp. salt; 2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. allspice; 6 eggs; 1/4 c. light molasses; 2 c. chopped dates; 1 c. margarine; 1 c. sugar; candied cherries (to decorate); pecan halves (to decorate)

Fruit Cake – a delicious recipe with raisins, white raisins, candied pineapple, cherries, citron, pecan pieces. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fruit Cake

How did you like this recipe?

Frequently Asked Questions