2bleu's Honey Pudding – a delicious recipe with unsalted butter, milk, eggs, white bread, honey, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees.
2
Butter a 9 inch glass pie dish.
3
Whisk together the milk and eggs, then add the bread pieces and turn to coat them evenly.
4
Leave the bread to soak for 15 minutes, turning over once or twice.
5
In a large nonstick skillet, heat the remaining butter over medium heat.
6
Fry the soaked bread in the butter until golden, about 2 to 3 minutes on each side.
7
Transfer the bread to the baking dish.
8
In a bowl, combine the honey and the hot water and stir until the mixture is evenly blended.
9
Stir in the cinnamon and vanilla.
10
Drizzle the mixture over and around the bread.
11
Bake for about 30 minutes, or until golden brown.
322
kcal
Calories
19
g
Fat
30
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: ¼ cup unsalted butter, 1 ½ cups milk, 2 large eggs, lightly beaten, 6 slices white bread, torn into 1inch squares, and more.
Yes, 2bleu's Honey Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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