How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cake?

You need 11 ingredients. The key ingredients include: 1 1/3 c. nonfat dry milk, 1 c. crushed pineapple with juice, 2 small apples, peeled and chopped, 1 1/2 c. frozen blueberries, and more.

Is Fruit Cake suitable as baking & desserts?

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Recipe

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/3 c. nonfat dry milk; 1 c. crushed pineapple with juice; 2 small apples, peeled and chopped; 1 1/2 c. frozen blueberries; 1 c. cranberries; 2 tsp. cinnamon; 1 tsp. vanilla extract; artificial sweetener to equal 8 tsp. sugar; 8 Tbsp. flour; 2 Tbsp. lemon juice; 1 tsp. baking powder

Fruit Cake – a delicious recipe with nonfat dry milk, pineapple, apples, frozen blueberries, cranberries, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fruit Cake

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