Fresh Apple Cake Recipe

Name: Fresh Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. chopped apples; 1/2 c. orange juice; 1 1/2 tsp. cinnamon; 1/2 stick margarine or butter, softened; 1 c. granulated sugar; 1 (8 oz.) carton egg substitute; 1/4 c. fat-free milk; 3 c. cake flour; 2 tsp. baking powder; 1/4 tsp. salt; 2 1/2 tsp. vanilla extract; cooking spray; 2 Tbsp. brown sugar

Servings: persons

4 c. chopped apples
1/2 c. orange juice
1 1/2 tsp. cinnamon
1/2 stick margarine or butter, softened
1 c. granulated sugar
1 (8 oz.) carton egg substitute
1/4 c. fat-free milk
3 c. cake flour
2 tsp. baking powder
1/4 tsp. salt
2 1/2 tsp. vanilla extract
cooking spray
2 Tbsp. brown sugar

1
Preheat oven to 350u00b0.
2
Combine apples, 1/4 cup orange juice and cinnamon; set aside.
3
Beat margarine at medium speed until creamy. Gradually add 1 cup sugar.
4
Beat until creamy (5 minutes).
5
Add egg substitute.
6
Beat 4 minutes.
7
Combine 1/4 cup orange juice and milk.
8
Add in flour, baking powder and salt to margarine mixture with milk mixture.
9
Begin and end with flour.
10
Stir in vanilla. Pour batter into 10-inch tube pan coated with cooking spray.
11
Top with apple mixture.
12
Sprinkle with brown sugar.
13
Bake at 350u00b0 for 1 hour.
14
Cool in pan 10 minutes.
15
Remove from pan.
16
Cool on wire rack.
17
Calories:
18
188, fat:
19
5.4 gr.

1217

kcal

Calories

Fat

246

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 c. chopped apples, 1/2 c. orange juice, 1 1/2 tsp. cinnamon, 1/2 stick margarine or butter, softened, and more.

Yes, Fresh Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Apple Cake

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