How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cake?

You need 15 ingredients. The key ingredients include: 2 lb. mixed candied fruit, 1 lb. nuts (half walnut, half pecans), 1/2 c. brandy (peach or cherry), 1/2 c. raisins, and more.

Is Fruit Cake suitable as baking & desserts?

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Recipe

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. mixed candied fruit; 1 lb. nuts (half walnut, half pecans); 1/2 c. brandy (peach or cherry); 1/2 c. raisins; 1/2 c. golden raisins; 1 c. chopped dates; 1 c. brown sugar; 1 c. granulated sugar; 1/4 lb. oleo; 1 tsp. vanilla; 5 eggs; 1/2 tsp. soda; 2 tsp. each: cinnamon and allspice; 2 1/2 c. flour; jar maraschino cherries (for garnish)

Fruit Cake

Eats Now Editorial Team · 1195 kcal · Baking & Desserts

Fruit Cake – a delicious recipe with mixed candied fruit, nuts, brandy, raisins, golden raisins, dates. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fruit Cake

How did you like this recipe?

Frequently Asked Questions