How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cake?

You need 6 ingredients. The key ingredients include: 1 large sack vanilla wafers, crushed, 1 1/2 c. pecans, 1 c. white raisins, 1 c. dark raisins, and more.

Is Fruit Cake suitable as baking & desserts?

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Recipe

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sack vanilla wafers, crushed; 1 1/2 c. pecans; 1 c. white raisins; 1 c. dark raisins; 2 cans Eagle Brand milk; 1 1/2 c. English walnuts

Fruit Cake – a delicious recipe with sack vanilla wafers, pecans, white raisins, dark raisins, milk, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large sack vanilla wafers, crushed
1 1/2 c. pecans
1 c. white raisins
1 c. dark raisins
2 cans Eagle Brand milk
1 1/2 c. English walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1405 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fruit Cake

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