How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cake?

You need 9 ingredients. The key ingredients include: 5 eggs, 1/2 lb. butter, 1 oz. lemon extract, 1 oz. vanilla extract, and more.

Is Fruit Cake suitable as baking & desserts?

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Recipe

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs; 1/2 lb. butter; 1 oz. lemon extract; 1 oz. vanilla extract; 2 c. flour; 3/4 lb. candied cherries; 1 lb. candied pineapple; 4 c. pecans; 1 c. sugar

Fruit Cake – a delicious recipe with eggs, butter, lemon extract, vanilla extract, flour, candied cherries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 eggs
1/2 lb. butter
1 oz. lemon extract
1 oz. vanilla extract
2 c. flour
3/4 lb. candied cherries
1 lb. candied pineapple
4 c. pecans
1 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2992 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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