Fruit Cake

1. 1

   Combine all ingredients in a large bowl.

2. 2

   Mix well.

3. 3

   Grease and flour large Bundt pan.

4. 4

   Pour mixture into Bundt pan.

5. 5

   Bake at 350u00b0 for 1 hour and 20 minutes or until tests done.

6. 6

   When cool, remove from pan carefully.

7. 7

   Coat with warm Karo syrup.

8. 8

   Decorate with fruit, candied cherries, pineapple and nuts.

No nutritional information available.

No additional tips available.