How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cake?

You need 11 ingredients. The key ingredients include: 1 1/2 c. cherries, chopped, 2 c. nuts, chopped, 1 c. glazed fruit, chopped, 3 c. light raisins, and more.

Is Fruit Cake suitable as baking & desserts?

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Recipe

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cherries, chopped; 2 c. nuts, chopped; 1 c. glazed fruit, chopped; 3 c. light raisins; 3 c. flour; 2 tsp. salt; 1 tsp. baking powder; 1 (15 oz.) can undrained, crushed pineapple; 1 c. sugar; 1 c. oil; 4 eggs, beaten

Fruit Cake

Eats Now Editorial Team · 1574 kcal · Baking & Desserts

Fruit Cake – a delicious recipe with cherries, nuts, glazed fruit, light raisins, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fruit Cake

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