Ceylonese Biscuit Pudding Recipe

Name: Ceylonese Biscuit Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces chocolate chips; 8 ounces butter, at room temperature; 3 eggs; 10 ounces Marie biscuits; 3/4 cup sugar; 1 cup whipped cream; 1 cup milk; 1 cup chopped cashew nuts; 1 tablespoon rum (optional); 1 teaspoon vanilla; 1 pinch salt

Servings: persons

8 ounces chocolate chips
8 ounces butter, at room temperature
3 eggs
10 ounces Marie biscuits
3/4 cup sugar
1 cup whipped cream
1 cup milk
1 cup chopped cashew nuts
1 tablespoon rum (optional)
1 teaspoon vanilla
1 pinch salt

1
Combine chocolate, rum, 1/4 cup water, and the vanilla in a heat-proof bowl. Set it over a pan of simmering water just until the chocolate melts. Cool completely to room temperature. Whisk butter until combined. Set aside.
2
Place egg whites, the salt, and 1 tablespoon of the sugar in a bowl. Beat on high speed until firm but not dry.
3
Place the egg yolks and the rest of the sugar in a bowl. Beat on high speed until pale yellow. With the mixer on low speed, add the chocolate mixture.
4
Whisk 1/4 of the egg whites into the chocolate mixture; then fold the rest in carefully with a rubber spatula.
5
Fold the whipped cream into the chocolate mixture.
6
Soak the biscuits in milk slightly. Layer a bottom of a square pan with them. Next layer with chocolate mixture (about 1/2 inch high). Sprinkle with cashew nuts. Follow with another layer of soaked biscuits and then the chocolate mixture and cashew nuts. Continue layering until all of the chocolate mixture is over. Make sure that the top layer is chocolate mixture and cashew nuts.
7
Chill for at least 2 hours.

1215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces chocolate chips, 8 ounces butter, at room temperature, 3 eggs, 10 ounces Marie biscuits, and more.

Yes, Ceylonese Biscuit Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ceylonese Biscuit Pudding

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