How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cake?

You need 7 ingredients. The key ingredients include: 2 1/2 c. unsifted flour, 1 tsp. baking soda, 2 eggs, slightly beaten, 1 (28 oz.) jar mincemeat, and more.

Is Fruit Cake suitable as baking & desserts?

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Recipe

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. unsifted flour; 1 tsp. baking soda; 2 eggs, slightly beaten; 1 (28 oz.) jar mincemeat; 1 (14 oz.) can sweetened condensed milk; 2 c. (1 lb.) mixed candied fruit; 2 1/2 c. coarsely chopped nuts

Fruit Cake – a delicious recipe with flour, baking soda, eggs, mincemeat, condensed milk, mixed candied fruit. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. unsifted flour
1 tsp. baking soda
2 eggs, slightly beaten
1 (28 oz.) jar mincemeat
1 (14 oz.) can sweetened condensed milk
2 c. (1 lb.) mixed candied fruit
2 1/2 c. coarsely chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
633 kcal
Category
Baking & Desserts

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Fruit Cake

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