Fruit Cake — Baking & Desserts recipe

Fruit Cake

Eats Now Editorial Team  · 633 kcal  · Baking & Desserts

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Bake this irresistible Fruit Cake at home. Made with flour, baking soda, eggs and mincemeat. Easy step-by-step instructions included.

This Fruit Cake relies on simple, everyday ingredients such as unsifted flour, baking soda, eggs, slightly beaten and (28 oz.) jar mincemeat. It comes together quickly and makes 4 servings, at about 633 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fruit Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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