Fruit Cake

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb. white raisins; 1 lb. candied cherries; 1 lb. candied pineapple; 5 c. nuts, chopped; 2 c. self-rising flour; 1 small bottle lemon flavoring; 1 small bottle vanilla flavoring; 1 c. sugar; 1/2 lb. butter; 5 eggs

Eats Now Editorial Team · Baking & Desserts

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Fruit Cake – a delicious recipe with white raisins, candied cherries, candied pineapple, nuts, flour, lemon flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. white raisins
1 lb. candied cherries
1 lb. candied pineapple
5 c. nuts, chopped
2 c. self-rising flour
1 small bottle lemon flavoring
1 small bottle vanilla flavoring
1 c. sugar
1/2 lb. butter
5 eggs

1
Cream sugar and butter.
2
Add eggs, one at a time.
3
Add 1 cup flour and flavoring.
4
Mix well.
5
Then add 1 cup flour over the fruit.
6
Mix well.
7
Then add batter to fruit and nuts.
8
Put in tube pan.
9
Shake well to make settle and then put in cold oven.
10
Bake at 275u00b0 for 2 1/2 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. white raisins, 1 lb. candied cherries, 1 lb. candied pineapple, 5 c. nuts, chopped, and more.

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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