How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 9 ingredients. The key ingredients include: 4 Tbsp. margarine, 1/4 c. sugar, 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. margarine; 1/4 c. sugar; 1/2 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. flour; 2 eggs, beaten; 1/2 c. milk; 1 (17 oz.) can cream-style corn; 1 (17 oz.) can whole kernel corn

Corn Pudding – a delicious recipe with margarine, sugar, salt, pepper, flour, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 Tbsp. margarine
1/4 c. sugar
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. flour
2 eggs, beaten
1/2 c. milk
1 (17 oz.) can cream-style corn
1 (17 oz.) can whole kernel corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Baking & Desserts

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